| Location | Blue Springs, MO |
Description:
Cosentinos Price Chopper #104 is seeking a dedicated and customer-focused Bakery Clerk to join our team on a part-time basis. This role is crucial in ensuring our bakery department operates smoothly, offering high-quality products and exceptional service to our valued customers. The ideal candidate will possess a strong commitment to Food Safety And Sanitation , a keen eye for Quality Control , and excellent Customer Service skills. You will be responsible for maintaining a clean and organized work environment, assisting customers, and supporting daily bakery operations. Availability between 8 AM and 7 PM, including weekends, is a requirement for this position.
Responsibilities:
Provide outstanding Customer Service, greeting customers warmly and assisting them with their bakery needs.
Maintain impeccable Cleanliness and Sanitation standards throughout the bakery department, adhering to Food Safety And Sanitation guidelines.
Perform Quality Control checks on all bakery products, ensuring freshness, proper appearance, and adherence to standards.
Assist with Packaging And Labeling of bakery items accurately and attractively.
Support Inventory Management by monitoring stock levels, rotating products, and reporting low stock.
Operate and maintain bakery Machinery safely and efficiently, including ovens and mixers.
Demonstrate Multitasking abilities by managing various tasks simultaneously in a fast-paced environment.
Communicate effectively with team members and management regarding product availability, customer feedback, and operational needs.
Assist with Sales by suggesting products and upselling where appropriate.
Maintain a high level of Detail Oriented focus in all tasks, from product presentation to order accuracy.
Minimum Qualifications:
Demonstrated ability to provide excellent Customer Service.
Working knowledge of Food Safety And Sanitation principles and practices.
Ability to maintain high standards of Cleanliness and Sanitation.
Strong Communication skills, both verbal and written.
Proven Multitasking capabilities in a dynamic setting.
Physical ability to perform tasks requiring Lifting Ability up to 25 pounds.
A Detail Oriented approach to tasks and responsibilities.
Ability to work a flexible schedule, including weekends and between 8 AM and 7 PM.
Proficiency in the English Language.
General knowledge of Quality Control in a food service environment.
Preferred Qualifications:
Previous experience in a bakery or food service setting.
Familiarity with Good Manufacturing Practices.
Experience with Packaging And Labeling of food products.
Basic understanding of Inventory Management.
Demonstrated Self-Motivation and a proactive work ethic.
Experience with Troubleshooting (Problem Solving) in a retail or food service context.
Working knowledge of Restaurant Operation principles.
Experience with Fermentation processes in baking.
Ability to operate bakery Machinery with a high degree of proficiency.
Experience in Sales within a retail environment.
Additional Desired Skills:
Forklift Truck, Valid Drivers License, Leadership, Operations, Management