WHY WORK AT BROULIMS?
Where there are holidays, celebrations, or any other kind of social gathering, the common denominator for all of those is food. You get to be a part of an industry that helps people create and celebrate some of the most meaningful events of their lives. What you do at Broulims matters and makes a difference to thousands of people in our communities!
We have been categorized as an essential service, which means job security during difficult times.
Job Title: Bakery Assistant Manager
Primary Supervisor: Bakery Manager
Status: Non-Exempt
Elevate your bakery career! Join our team at Broulim's as a Bakery Assistant Manager. Play a key role in overseeing our bustling bakery department, delivering exceptional baked goods, and leading a talented team. If youre ready to blend your passion for baking with leadership skills, apply now and contribute to creating a sweet and successful bakery experience for our customers!
Job Summary: As the Bakery Assistant Manager, youll be an integral part of our grocery stores bakery leadership team. Collaborate with the Bakery Manager to oversee day-to-day operations, ensure top-notch product quality, and lead a dynamic team. This role offers a unique opportunity to merge your love for baking with management responsibilities, contributing to the overall success and innovation of our bakery offerings.
Examples of Duties:
- Assist the Bakery Manager in managing daily bakery operations, including production, staffing, and customer service.
- Supervise and provide guidance to bakery staff, ensuring a collaborative and efficient work environment.
- Contribute to the development and implementation of strategies to achieve department goals, such as sales targets and product quality.
- Ensure compliance with food safety regulations and maintain a clean and safe bakery space.
- Collaborate with vendors to source quality ingredients and bakery products.
- Support the analysis of sales data and customer feedback, identifying opportunities for improvement.
- Assist in managing inventory levels, ordering supplies, and coordinating with the overall store inventory systems.
Knowledge:
- Solid understanding of bakery operations, production processes, and ingredient quality.
- Familiarity with industry trends and innovations in baked goods.
- Knowledge of food safety regulations and sanitation practices.
- Proficiency in inventory management and ordering processes.
- Leadership principles and effective team management skills.
Skills:
- Strong leadership and interpersonal skills.
- Effective communication and collaboration with team members and other departments.
- Problem-solving and decision-making abilities.
- Ability to multitask and thrive in a fast-paced environment.
- Basic knowledge of baking techniques and food safety practices.
Abilities:
- Ability to stand for extended periods and lift up to 50 pounds.
- Flexibility to work weekends, holidays, and variable shifts.
- Adaptability to learn and operate bakery equipment.
- Customer-focused with a commitment to providing a positive shopping experience.
Minimum Qualifications:
- High school diploma or equivalent.
- Previous experience in a bakery or leadership role.
- Demonstrated knowledge of bakery operations and production.
- Proven leadership experience in a fast-paced retail environment.
- Experience with inventory management and ordering systems.
Join our Team!