At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care, and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected, and empowered to grow. That’s why health, balance, and well-being are core values in everything we do.
Job Summary
As a Bakery Assistant for Mirbeau, you'll prepare fresh, seasonal bakery items with purpose, flavor and balance, contributing to a menu that is committed to thoughtful ingredients, exciting presentation, and elevated guest experiences. Working alongside a professional culinary team, this role values collaboration and culinary excellence. Success in this position requires strong technique, composure under pressure, and a genuine passion for the art of food, always guided by culinary integrity and respect for the guest experience each dish creates.
Pay Rate: $18.00 to $22.00 per hour (Must have weekend availability)
Job Responsibilities
- Bakery Preparation & Execution
- Prepare all breads and dessert items in accordance with Mirbeau recipes, specifications, and presentation standards
- Ensure daily dessert menu items and specials are prepared, stocked, and ready for service
- Follow portioning, plating, and presentation guidelines to maintain quality, consistency, and timeliness
- Prepare specialty desserts for occasions such as weddings, birthdays, and catered events
- Maintain full readiness of the pastry area during service, restocking and adjusting as needed, and breaking down and cleaning at the end of each shift
- Support the culinary team by working the line or leading a station during peak service periods, proactively anticipating team needs and setting the pace for a successful shift
- Communications & Collaboration
- Maintain open and effective communication with the [Chef de Cuisine/Sous Chef/Pastry Chef] regarding menu changes, updates or shortages, prep needs, or service issues
- Assist with ordering specialty bakery products and ensure all necessary ingredients are available for dessert preparation
- Contribute to a positive kitchen environment by offering ideas and improvements, address challenges, and contribute solutions to enhance kitchen productivity and food quality
- Collaborate professionally with kitchen and FOH staff to ensure seamless service
- Cleanliness & Food Safety
- Uphold the highest standards of cleanliness and sanitation in both personal appearance and work areas
- Maintain a clean and organized workstation
- Handle, label and store food properly and safely to prevent spoilage, waste or food safety hazards
- Adhere to all food safety guidelines and kitchen procedures at all times
- Practice proper hygiene and personal cleanliness at all times
- Follow all allergy-related procedures, ensuring meals are safely prepared, plated and served, keeping the safety and trust of the guest in mind
- Report to work on time, in a clean uniform with name tag, and with a professionally groomed
- Uphold the standards of excellence expected in both service and appearance
- Follow all instructions from the Pastry Chef, and complete additional tasks as assigned
Qualifications, Skills & Educational Requirements
- Education & Experience
- Certified, culinary-trained Pastry Chef required
- Minimum of 1+ years of experience in a high-volume bakery or equivalent professional setting
- Solid understanding of product quality, standard operating procedures, and recipe accuracy
- Prior experience working in high-volume, fast-paced kitchen environment
- Technical Skills & Knowledge
- Familiarity with professional kitchen equipment, tools and preparation methods
- Able to read and follow recipes accurately and consistently
- Excellent time management, multitasking and organizational skills
- Strong attention to detail and commitment to quality, consistency and presentation
- Basic math skills for measurements, portioning, and conversions
- Personal & Professional Attributes
- Energetic, enthusiastic, and creative with a passion for food and service
- Team player with a positive attitude and a willingness to learn and grow
- Friendly, approachable and professional in demeanor
- Results-driven with a strong work ethic and pride in their craft
- Flexible and reliable- available to work nights, weekends and holidays as needed
- Focused, goal-oriented, and dependable under pressure
- Ability to work efficiently with minimal supervision
Employee Perks & Company Benefits
- Discounted rates for services and retail items within the spa!!
- 401K with company match
- Medical, Dental, Vision and Life Insurance Plan
- Employee Assistance Program and Resources
- Paid time off for full-time AND part-time employees!!
- Holiday Pay
- Career advancement potential within the company
- Anniversary Program!!
- Work Performance Incentives
- And more!!!
The best cuisine begins with the best behind the scenes.
Come find your balance- and your future- with us.