10 Hyde Ave
Vernon Rockville, Connecticut
- Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc.
- Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
- Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
- Rack all finished items and have them ready for display.
- Maintain sanitation, health, and safety standards in all work areas.
- Verify that all prepared food items meet the requirements for quality and quantity.
- Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
- Fill in on the floor as needed - so this is a fast-paced job, with a variety of tasks from day to day!
- Provide excellent guest satisfaction, service speed, and product quality.
- Previous experience as a baker/finisher in a bakery environment is preferred, but not required (we'll train!)
- Works well under pressure and in a fast-paced environment
- Previous experience working in a cafe or quick service restaurant preferred
- Show passion about results by setting compelling targets and evlivering on commitments
- Meet safety and sanitation standards
- Anticipate and understand guests' needs and exceed their expectations
- Works well in a team environment
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Job Details
Job Category
Team Member
Position Type
Full Time
Date Posted
Thu, 18 Jun 2026 18:47:42 GMT
Pay Range
Job ID
6a343d4f01fb3
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