Baker

We specialize in artisan style breads and pastries including naturally leavened hearth bread, pan breads, rolls, viennoiserie, cookies, quiche, and more. We are seeking candidates who are passionate about the craft of artisan baking, being part of a close-knit team, and continuously learning and improving their skillset.

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance

Crispelli’s Bakery is a growing retail and wholesale bakery looking to grow our bread team. We specialize in artisan style breads and pastries including naturally leavened hearth bread, pan breads, rolls, viennoiserie, cookies, quiche, and more. We are seeking candidates who are passionate about the craft of artisan baking, being part of a close-knit team, and continuously learning and improving their skillset. Previous experience is preferred, and training on the job will be provided.  


Primary Shifts: 4am-12pm, 5am-1pm and 8am-4pm-5 shifts per week 


Scheduling: Flexible schedule is preferred with weekend and holiday availability. 


Compensation: $18-$20 based on experience. This position will also include cash tips weekly on top of base wage.

 
The positions available are: 


Our AM Mixers ensures that all the dough is scaled, mixed and portioned according to our artisan bread making standards using traditional techniques. 


Our bench position performs all of the tasks necessary to ensure that our dough is divided, shaped, fermented, and baked properly.  

Responsibilities:  

• Using scales to properly to scale and portion various doughs 
• Ability to manage time for multiple different items 
• Shaping dough by hand and using dividers/molders 
• Preparing all pan, baskets, and racks used in daily production 
• Managing fermentation of all dough, using a flexible production schedule 
• Preparing all pans, racks, trays and equipment to allow for production 
• Baking breads using both rack and deck ovens  
• Maintaining communication with other bakers and management to ensure that all responsibilities and expectations are being met  
• Maintaining a clean and sanitary workspace and ensuring that all cleaning checklists are complete at the end of each shift 
• Following production schedules to ensure proper amounts are being made and baked 
• Ability to keep track of time to help with dough folds and proper resting periods 
• Responsible for morning bake for retail and afternoon bake if required 

Requirements:  

• Must be able to lift 50 lbs 
• Must be able to stand for long periods of time 
• Must be able to maintain good working relationships with team members 
• Must be able to manage time 
• Can take direction  
• Must have early morning, weekend and holiday availability 
• Must be reliable and responsible for scheduled shifts 
• Must communicate effectively with management