| Location | Cobleskill, NY |
Location: Cobleskill, NY Category: CAS Positions Job Type: Full-time Posted On: Fri Oct 9 2026 Job Description:
The Production & Bakery Supervisor will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food/desserts, breads and other baked items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Will be able to open and close the dining hall and other retail operations.
The general responsibilities of the position include those listed below but may identify other responsibilities of the position. These responsibilities may differ according to business necessities and client requirements.
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