Position: Full Time Baker k
$12/hour + tips
Location: Olala French Caf Nashville, TN
We are looking for a skilled and organized Baker to join our French caf in Nashville. This role is key to ensuring high-quality pastries, smooth kitchen operations, and a consistently excellent customer experience.
Key Responsibilities:
- Prepare and bake croissants, pastries, crepe and other caf items according to recipes and quality standards
- Assist with midday preparations and service setup to ensure a smooth lunch service
- Manage inventory: track stock levels, ensure ingredients and products are available daily, and assist with placing orders, receiving them and storage areas in an organized manner
- Maintain cleanliness and organization of the kitchen
- Monitor product quality consistently and ensure every item meets our standards before serving
- Work closely with front-of-house staff to coordinate service and ensure timely availability of items
- Follow all food safety, hygiene, and kitchen regulations
- Sanitization procedures, maintaining overall cleanliness of work station and kitchen
- production
- Must be able to prioritize and finish all tasks assigned for the daily baking
- Complete various reports for records such as production, usage, and waste
Requirements:
- Previous experience in baking, pastry, or professional kitchen environments preferred
- Strong organizational and multitasking skills
- Attention to detail and commitment to product quality
- Ability to manage inventory and anticipate needs for daily service
- Reliable, proactive, and able to work early morning and midday shifts
- Passion for French baking and caf culture is a plus
What We Offer:
- An elegant French caf environment in the heart of Nashville
- Supportive team culture and opportunities for growth
- A chance to contribute to a unique caf experience with high-quality pastries and food
Please email your resume at