TITLE:Baker Assist.
REPORTS TO:
Bakery Manager/Lead Operator
Position Summary:
The Nothing Bundt Cakes (NbC) Bake Assist. ensures that cakes of the highest
quality are consistently created for our guests and contributes to superior
service by meeting production demands. Following strict proprietary recipes, NbC
production methods and food safety standards, the Baker performs the repeated baking
process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a
strong commitment to excellence and efficiency in the workplace. The Bake Assist. also helps utility person manually wash, rins and sanitize all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC
standards. Monitors sanitization levels to ensure compliance with health and safety guidelines. Gathers and removes garbage, sweeps and mops floors, and cleans floor drains. Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom. Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift. Monitors inventory of cleaning supplies and notifies management when replenishment is required. Assists in the unloading, processing and storage of weekly supplies delivery. Supports other team members in cleaning and organizing workstations as needed.
· Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Accountabilities/Duties:
·
Follows NbC
proprietary recipes and cake production methods with precision and achieves productivity
goals.
·
Effectively utilizes
measuring instruments, commercial-grade mixers and ovens, and other tools to
bake cakes.
·
Accurately prepares
raw ingredients and equipment for baking, places cake pans into hot oven and
monitors the baking process.
·
Adheres to the proper
packaging, labeling and storage of baked cakes as well as product rotation
standards, and maintains baking and refrigeration logs.
·
Assists Bakery
Manager in the development of cake production plan, monitors inventory of
baking supplies and notifies management when supply replenishment is required.
·
Evaluates raw
ingredients and baked cakes to ensure NbC standards are met and informs management
of any quality control issues.
·
Cleans, sanitizes
and restocks workstation and ensures all baking supplies are sufficiently
prepared for the next shift.
·
Complies with all
health and safety guidelines and NbC policies and procedures, including strict
adherence to dress code and personal hygiene.
·
Maintains a consistent
work attendance and punctuality record.
Core Values and Competencies:
·
Servant’s Heart
o Goes above
and beyond to support the team or guest, and is reliable, trustworthy and
responsive.
o Keeps the
good of the team or guest ahead of personal interests or gain.
o Displays
humility and empathy in interactions with others.
·
Spirit of a Champion
o Demonstrates
pride in responsibilities, an intense drive and a passion to succeed.
o Takes
initiative and 100% ownership of responsibilities, with zero excuses for issues
within direct control.
o Operates with
a strong sense of urgency and adheres to NbC brand standards.
·
Genuine Connections
o Projects
warmth, enthusiasm and optimism that attracts others.
o Builds
positive, productive relationships with all team members.
o
Listens
actively and communicates openly, clearly and respectfully.
Knowledge, Skills and Abilities:
·
Is able to understand written and oral directions,
interpret instructional documents such as recipes, operating procedures and health
and safety rules, and apply knowledge to perform job responsibilities.
o
Please note that NbC recipes are available in
English and Spanish.
·
Understands basic units of measurement used in
the U.S.
·
Has the ability to
perform repetitious, physical tasks that require the strength to lift items of
moderate to heavy weight (as much as 50 pounds) and stand for extended periods
of time.
·
Is able to operate commercial-grade ovens and
other bakery equipment and work adjacent to a high-heat source.
·
Is meticulous about using exact measurements, paying
strict attention to timing and working on a tight, fast-paced production
schedule.
·
Can evaluate products, processes, information
and surroundings to determine compliance with standards.
·
Possesses the
discipline and attention to detail to strictly adhere to health and safety
practices and work environment standards.
·
Is diligent, organized and self-motivated,
with the ability to operate independently with minimal supervision.
Education, Certifications and Work Experience
Requirements:
·
Applicants must be 18 years of age or older.
·
While no formal education or work experience is required, previous
experience as a Baker or in another operational support role at a bakery, restaurant
or foodservice environment is a plus.
Example: Must have the flexibility to work various shifts,
including early mornings, evenings, weekends and holidays, based on changing
business demands.
Work schedule
- Monday to Friday
- Holidays
Benefits
- Flexible schedule
- 401(k)
- Employee discount
- Paid training