Back Server

Back Server

Dirty French - New YorkMore Info

180 Ludlow Street, New York, NY 10002, United States

Full Time • Hourly ($17.00) plus tips

Expires: Nov 11, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is hiring Back Servers to join our team at Dirty French at the Ludlow Hotel!

Located in the Ludlow Hotel on Manhattan's storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors

RESPONSIBILITIES:

• Attend daily pre-meal tasting
• Ensure friendly greeting to all guests
• Set-up station and tables prior to service
• Assist in clearing and set-up of tables during service
• Ensures tableware is clean and in place
• Completes side duties
• Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)
• Maintain positive communication with service personnel

REQUIREMENTS:

• Minimum 2 year of experience in high volume and fine dining restaurants preferred but not required
• PM availability required
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs.
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount
• 401k Plan with Employer Contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Experience in High Volume and Fine Dining Restaurants

Ability to Work In a High Pressure Environment

Friendly Greeting to All Guests

Customer Service Orientation

Ability to Work Collaboratively With a Team

Attend Daily Pre Meal Tasting

Attention to Detail

Ability to Work Flexible Hours (Days, Nights, Weekends, Holidays)

Time Management Skills

Ensure Friendly Greeting to All Guests

Ability to Work Collaboratively in a Team

Organizational Skills

Maintaining Cleanliness of Tableware and Service Areas

Adaptability to Changing Situations

Ability to Maintain Cleanliness and Hygiene Standards

Physical Ability to Stand/Walk for 8 Hours, Bend, Push, Pull, Lift 50 Lbs

Commitment to Quality Service

Physical Stamina

Ability to Handle Multiple Tasks Simultaneously

Set Up Station and Tables Prior to Service

Commitment to Providing a Positive Guest Experience

Problem Solving Skills

Team orientated

Ability to Follow Instructions

Team Oriented With a Positive Attitude

Multitasking Abilities

Ability to Stand/Walk for 8 Hours, Bend, Push, Pull, Lift 50 Lbs

Commitment to Cleanliness and Hygiene

Assist in Clearing and Set Up of Tables During Service

Willingness to learn and grow

Team Oriented and Positive Attitude

Interpersonal Skills

Maintain the Proper Care and Cleanliness of Tableware, Serving Equipment and Service Areas

Ability to Handle Feedback

Positive Attitude

Culinary Knowledge

Strong Communication Skills

Maintain Positive Communication With Service Personnel

Minimum 2 Years of Experience in High Volume and Fine Dining Restaurants Preferred but Not Required

Must Be Able to Stand/Walk for 8 Hours; Bend, Push, Pull; Lift 50 Lbs.

Team Orientated and Positive Attitude

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