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Back of House Team Member

Chick-fil-A

  • Corpus Christi, Texas
  • 24 days ago

    Highlights

    The Back of House (BOH) Team Member (TM) is responsible for ensuring that food and services are delivered to guests in a manner that reflects the purpose and quality requirements of Chick-fil-A, Inc., as well as the mission, vision and values of Chick-fil-A Calallen. When present in front of house areas, engages and connects with guests by executing Winning Hearts Everyday principles, including Core Four Behaviors and 2nd Mile Service.

    Numbers & Facts

    LocationCorpus Christi, Texas

    Description

    Calallen


    The Back of House (BOH) Team Member (TM) is responsible for ensuring that food and services are delivered to guests in a manner that reflects the purpose and quality requirements of Chick-fil-A, Inc., as well as the mission, vision and values of Chick-fil-A Calallen. The BOH TM is responsible for serving guests in a respectful and caring manner. The BOH TM is accountable for achieving high performance in the following areas: Order Accuracy, Speed of Service, Taste, Cleanliness, and Restaurant Operational Excellence (ROE). The BOH TM ensures that food is prepared in a manner that maintains quality and food safety standards. S/he completes duties and responsibilities quickly to ensure that high-quality, hot, fresh food is served to guests in a timely manner. The BOH TM ensures that the kitchen and food preparation areas are kept clean and organized.


    Position Type:

    • Full-time and Part-time

    Our Benefits Include:

    • A fun work environment where you can positively influence others
    • Flexible scheduling (and closed on Sundays)
    • Learning firsthand from an experienced Operator and Restaurant Leaders
    • Intentional growth and development to help you reach your professional goals
    • Scholarship opportunities
    • Competitive pay
    • Additional benefits for full-time Team Members

    Back of House Team Member Responsibilities:

    • Adheres to food safety and hygiene guidelines
    • Accurately fulfills orders on the monitors and ensures the packaging of items meets quality standards
    • Ensures that catering orders are executed timely and in a remarkable manner
    • Restocks primary, secondary, and other kitchen workstations as needed
    • Keeps kitchen and food preparation areas clean
    • Follows the leadership direction provided by the BOH Team Leader(s) and/or Director of Operations
    • Maintains quality and safety standards by adhering to training requirements and communicating any issues to the BOH Team Leader and/or Director of Operations
    • Ensures the safety of fellow Team Members by evaluating the environment for hazardous elements and addressing issues in a timely manner
    • Collaborates with BOH Team Members to achieve assigned tasks/goals
    • Communicates product and/or inventory issues to the BOH Team Leader and/or Director of Operations
    • Communicates with Front of House Leaders regarding any kitchen activities impacting the guest experience
    • Stewards resources effectively to ensure that performance metrics such as target food and labor costs are met
    • Assists fellow Team Members when finished with assigned duties to ensure guests receive a caring experience
    • When present in front of house areas, engages and connects with guests by executing Winning Hearts Everyday principles, including Core Four Behaviors and 2nd Mile Service
    • Ensures assigned duties are completed by the end of the shift and ensures restaurant needs are communicated to the next shift
    • Completes other duties as assigned

    Qualifications and Requirements:

    • Loves serving and helping others
    • Customer service oriented
    • Strong interpersonal/communication skills
    • Detail-oriented
    • Able to multi-task
    • Works well independently and in a team environment
    • Be willing and able to work a flexible schedule
    • Basic math, reading and writing skills
    • Have the ability to lift and carry 40-60 lbs on a regular basis
    • Have the ability to stand for long periods of time (6-8 hours)
    • Have the ability to complete repetitive tasks with few breaks
    • Must be able to operate kitchen appliances and complex fryers

    Working Conditions:

    • Works in a fast-paced environment
    • Regularly engages with coworkers to accomplish tasks
    • Shifts may include mornings, evenings, weekends, and holidays
    • May work around equipment that generates heat and experience cold environments in the walk-in cooler and freezer


    Most Chick-fil-A® Restaurants are operated by independent franchised business owners

    who make all their own employment decisions and are responsible for their own

    content and policies.

    Work schedule

    • Weekend availability
    • Day shift
    • Night shift
    • Holidays
    • Other

    Benefits

    • Flexible schedule
    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Life insurance
    • Disability insurance
    • 401(k) matching
    • Employee discount
    • Paid training
    • Other

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