THE JOB IN ONE SENTENCE
You are the foundation of every great guest experience — before a single order hits the counter, you’ve already done your job right.
What does winning look like in this role?
Six months from now, a great BOH Team Member at Chick-fil-A Hueytown has done these things:
Your station is consistently clean, stocked, and organized — without being asked.
You’ve mastered the breading procedure to Chick-fil-A standard. Your team leader trusts your output.
During peak periods, you don’t wait to be directed — you see what’s needed and you move.
Zero food safety write-ups. Temperatures logged. Labels and dates correct, every time.
New BOH team members are being trained by you — because you’ve become someone leadership trusts to set the standard.
WHAT YOU’LL BE DOING DAY-TO-DAY
• Hand-breading chicken and operating cooking stations to Chick-fil-A quality standard
• Preparing and portioning food items with consistency and attention to detail
• Following food safety protocols — temperature checks, labeling, dating, proper storage
• Keeping your station and the broader kitchen clean, organized, and audit-ready
• Communicating production needs to your team leader and adjusting pace during peak volume
• Receiving inventory, rotating stock, and supporting waste tracking as directed
CHARACTER FIRST — SKILLS FOLLOW
We hire for who you are before what you’ve done. The BOH craft takes real skill — and we’ll build it with you. What we can’t build is the work ethic, the attention to detail, and the pride you take in a job done right when nobody’s watching. That part has to come from you.
WHO THRIVES HERE
• People who take pride in their work even when no one’s watching
• People who are methodical — you do things right the first time because you understand why it matters
• People who thrive in a high-energy environment and find rhythm in repetition
• People who want to master something — the BOH craft is real, and we treat it that way
WHAT WE NEED FROM YOU
• Reliable availability — kitchen positions often require early mornings or closing shifts; must be available on Saturday
• Physical ability to stand for extended periods, work in a warm environment, and lift up to 50 lbs
• Attention to detail and commitment to following established procedures
• Prior food service or kitchen experience is a plus — but not required. We will train you.
BENEFITS
• Competitive hourly pay — BOH positions are mission-critical and compensated accordingly
• Free meal every shift
• Sundays off — always, no exceptions
• Direct2Care: free tele-health access connecting you with real providers from your phone
• Chick-fil-A Leadership Scholarship opportunities
• A kitchen culture that respects the craft — your work is what makes the guest experience possible
• A founding team seat — the people who join now help set the standard for everything that follows