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Back of House Shift Manager

Chick-fil-A

  • Benbrook, Texas
  • 17 days ago

    Highlights

    Skills: Strong leadership and team management skills, with the ability to handle multiple tasks and work in a fast-paced environment. Leadership & Supervision: Manage and motivate kitchen staff, providing guidance and support to ensure efficient food preparation and service.

    Numbers & Facts

    LocationBenbrook, Texas

    Description

    About Us:

    At Chick-fil-A, we pride ourselves on delivering exceptional food and service to our guests. Our team is committed to providing a friendly and welcoming environment, and we’re looking for a dedicated Back of House Shift Manager to join our team. If you have a passion for leadership and a knack for ensuring high standards in food preparation and customer service, we’d love to hear from you!


    Position Overview:

    As a Back of House Shift Manager, you’ll oversee the daily operations of our kitchen, ensuring that food quality and service standards are consistently met. You’ll lead a team of kitchen staff, manage inventory, and ensure compliance with health and safety regulations. Your leadership will be key in creating a positive and efficient kitchen environment.


    Key Responsibilities:

    • Leadership & Supervision: Manage and motivate kitchen staff, providing guidance and support to ensure efficient food preparation and service.
    • Food Quality: Monitor food preparation processes to ensure that Chick-fil-A’s high standards for food quality and safety are consistently met.
    • Training: Train new kitchen staff on company procedures, food safety standards, and equipment usage.
    • Inventory Management: Oversee inventory levels and managing waste.
    • Health & Safety: Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen environment.
    • Customer Service: Address any customer concerns related to food quality or service, ensuring a positive dining experience.

    Qualifications:

    • Experience: Previous experience in a kitchen or restaurant environment, with at least 1 year of supervisory or management experience preferred.
    • Skills: Strong leadership and team management skills, with the ability to handle multiple tasks and work in a fast-paced environment.
    • Communication: Excellent verbal communication skills and a positive attitude.
    • Problem-Solving: Ability to think on your feet and resolve issues quickly and effectively.
    • Flexibility: Availability to work various shifts, including evenings and weekends.

    Why Join Us?

    • Growth Opportunities: We are committed to the professional growth of our team members and offer career advancement opportunities.
    • Team Environment: Be a part of a supportive and positive team culture.
    • Benefits: Competitive pay, meal discounts, and other benefits depending on employment status.

    Work schedule

    • 8 hour shift
    • 10 hour shift
    • 12 hour shift
    • Weekend availability
    • Night shift

    Benefits

    • Flexible schedule
    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • 401(k) matching
    • Employee discount
    • Paid training

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