Back of the House Positions - Overland Park
SUMMARY
This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions.
Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment.
ESSENTIAL FUNCTIONS
- Completes opening duties according to restaurant standards.
- Prepare all side items in preparation for service.
- Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
- Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Maintains throughout the shift.
- Informs the Kitchen Manager of any shortages before item runs out.
- Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to the guests.
- Assists other team members in completing their assigned duties and tasks.
- Minimizes waste and maintain controls to attain forecasted food cost.
- Breaks down workstation and complete closing duties according to restaurant standards.
- Maintains and strictly abides by sanitation/health regulations.
- Adheres to appearance and uniform standards.
- Adheres to all restaurant standards, policies and procedures.
In addition, other duties may be assigned as the needs arise.
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