Back of House Manager/Kitchen Manager

Luci's Urban Concepts

Phoenix, AZ

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JOB DETAILS

SALARY

$53,000–$58,000 Per Year

SKILLS

Best Practices, Cook Dishes, Dental Insurance, Food Preparation, Food Presentation, Food Safety, Health Insurance, Interpersonal Skills, Leadership, Manual Dexterity, Menu Development, Multitasking, People Management, Problem Solving Skills, Regulations, Restaurant, Safety Process, Safety/Work Safety, Staff Training, Team Player, Waitressing

LOCATION

Phoenix, AZ

POSTED

30+ days ago

Luci's Urban Concepts the Creators of

-Luci's Healthy Marketplace

-Luci's at the Orchard

-Luci’s at the Grove

-The Other Bar

is currently hiring a Kitchen Managers.

Have you always dreamed of joining a new restaurant where you have the creative freedom to craft a fun menu with your own delicious recipes?

If you have previous Kitchen Manager experience and you’re ready for something new, this could be a great opportunity for you. We are seeking someone who is ready to take charge and drive a team through each day with a positive attitude. We are a fast paced kitchen, serving up breakfast, lunch and dinner.

We are looking for an experienced and qualified Kitchen Manager/Chef to organize the kitchen’s activities. Responsibilities would include creating a new menu, performing cooking duties, supervising kitchen staff, monitoring stock levels, and taking on culinary tasks as they arise. To be successful, you should demonstrate a sound knowledge of food health and safety regulations to ensure the safety of guests.

Responsibilities:

Train staff to use new recipes, cooking techniques, and oversee cooks performing food preparation
Accountability for the dishes and ensuring they measure up to the expectations of management and customers
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
Ability to work as part of a team
Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
Calm demeanor to work in a high-stress, fast-paced environment
Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
Ability to stand in one place for hours at a time, handle extreme heat and work shifts
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food

Requirements:

Proven working experience as a head chef or similar position
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices

If this sounds like a good fit for you, fill out an application at LucisUrbanConcepts.com/Careers or apply here on indeed.

Please specify all locations and positions of interest, all 3 locations are currently seeking someone to fill this position.

Job Type: Full-time

Salary: $53,000.00 - $58,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance
401(k) match

Back of House Manager/Kitchen Manager

Luci's Urban Concepts

Phoenix, AZ

About the Company

Luci's Urban Concepts

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