Highlights
Proven experience as a Kitchen Manager, BOH Manager, or similar role in a restaurant setting, preferably in fast-paced environments. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Numbers & Facts
| Location | Frisco, TX |
| Salary | $17–$20 |
Description
Job Summary:
We are seeking a motivated and experienced Back-of-House (BOH) Manager to join our team at Chick-fil-A. The BOH Manager will oversee all kitchen operations, ensuring efficient food preparation, maintaining high culinary standards, and managing a team of kitchen staff. The ideal candidate will have strong leadership skills, excellent organizational abilities, and a passion for delivering exceptional food quality and service.
Responsibilities:
- Supervise and coordinate all culinary activities in the kitchen, ensuring compliance with food safety and sanitation standards.
- Manage and train kitchen staff, including cooks, prep cooks, and dishwashers.
- Create and maintain staff schedules to ensure adequate coverage and manage labor costs.
- Oversee food preparation processes to maintain consistency and quality in menu items.
- Monitor inventory levels and order supplies as needed to minimize waste and ensure availability.
- Collaborate with the Front-of-House Manager to optimize workflow and enhance overall restaurant efficiency.
- Ensure adherence to recipes, portion sizes, and presentation standards.
- Handle and resolve any kitchen-related issues or conflicts promptly and professionally.
- Conduct regular inspections of kitchen equipment and facilities to ensure functionality and cleanliness.
- Implement and enforce health and safety protocols to maintain a safe working environment.
Requirements:
- Proven experience as a Kitchen Manager, BOH Manager, or similar role in a restaurant setting, preferably in fast-paced environments.
- Strong leadership and managerial skills with the ability to motivate and coach a diverse team.
- Extensive knowledge of food safety regulations and procedures.
- Excellent organizational and time-management skills.
- Ability to work effectively under pressure and in a fast-paced environment.
- Proficiency in MS Office and restaurant management software (e.g., POS systems).
- Availability to work flexible hours, including weekends and holidays.
- Food Safety Manager Certification is a plus.
Benefits:
- Competitive salary commensurate with experience.
- Paid time off and vacation days.
- Career growth opportunities within a rapidly expanding company.
- Employee discounts and perks.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.