| Location | Franklin, TN |
| Salary | $22–$28 |
At Biscuit Love, we serve Breakfast for Good®—and every great guest experience begins in the kitchen.
Our Kitchen Managers are responsible for creating an environment where food quality, operational excellence, and team development thrive. This role is more than managing production; it’s about building strong teams, training people well, and creating consistency in a fast-paced, high-volume kitchen.
We believe the strongest leaders are the ones who lead from the front. You’ll work alongside your team every day, helping uphold our standards while creating a workplace where people feel supported, challenged, and equipped to grow.
If you’re passionate about developing others, maintaining high standards, and building a positive kitchen culture, we’d love to meet you.
Our Kitchen Managers help shape the experience of both our guests and our team members. Success in this role isn’t measured only by food quality or ticket times—it’s measured by your ability to build a kitchen where people can perform at a high level, grow in their skills, and consistently deliver food they’re proud to serve.
Biscuit Love is an Equal Opportunity Employer.
We are proud to build teams that reflect the diversity, talent, and experiences of the communities we serve.
We are a locally-owned family business. We love biscuits and serve breakfast and lunch every day to a community we care about. Yes, we’ve won some awards. Sure, you may have seen us in some pretty neat magazines and on a few foodie shows, but that’s not why we’re here.
We’re here because we believe in breakfast. We believe in breakfast for good. We want you to walk through our doors and know you are welcomed home. We want to create a place for you to share a meal with those you love — a meal made from scratch, with locally-sourced ingredients from farmers and purveyors we know and trust. We believe a meal is more than just food. It’s an experience — an experience in community, joy, empathy, and love.