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Back-of-House Manager

Chick-fil-A

  • Clemmons, North Carolina
  • 15 days ago

    Highlights

    Are you a passionate food service leader looking for a role where you can inspire a team, create incredible meals, and maintain a balanced life outside of work? What You’ll Bring: Experience in restaurant, food service, or culinary leadership (previous management.

    Numbers & Facts

    LocationClemmons, North Carolina

    Description

    Back of House Manager – Chick-fil-A

    More than just a job. A chance to lead with purpose.

    Are you a passionate food service leader looking for a role where you can inspire a team,

    create incredible meals, and maintain a balanced life outside of work? At Chick-fil-A, we

    believe in the power of great food and the people who make it. Our Back of House Managers

    play a vital role in leading kitchen operations, ensuring food quality, and fostering a

    strong, efficient team—without the relentless late-night hours that come with most

    restaurant leadership roles.

    Why Chick-fil-A?

    Too often, restaurant leadership means sacrificing personal well-being for the job. At

    Chick-fil-A, we do things differently. We believe in creating an environment where leaders

    thrive—not just in the kitchen, but in life. That means:

    No grueling late-night closes.

    A leadership culture that prioritizes work-life balance.

    Every Sunday off—to rest, recharge, and refuel.

    For those who love the art of cooking, the science of kitchen efficiency, and the

    camaraderie of a high-performing team, this role offers the perfect blend of leadership,

    service, and career growth.

    What You’ll Do:

    Lead and inspire a high-energy Back of House team, ensuring efficiency and teamwork.

    Oversee kitchen operations, food safety, and preparation standards to deliver the

    quality guests expect.

    Train, develop, and mentor kitchen staff, helping them grow their skills and confidence.

    Maintain an organized, sanitary, and well-stocked kitchen at all times.

    Manage inventory and food costs to ensure smooth operations and minimal waste.

    Execute timely and high-quality food production while keeping up with guest

    demand.

    Balance speed and excellence, ensuring every meal served is both fresh and

    remarkable.

    What You’ll Bring:

    Experience in restaurant, food service, or culinary leadership (previous management

    experience is preferred).

    A proven ability to lead teams through communication, coaching, and

    accountability.

    A passion for food preparation, operational efficiency, and developing others.

    A guest-first mindset with a high sense of urgency and attention to detail.

    The ability to thrive in a fast-paced, high-energy kitchen environment.

    What We Offer:

    Competitive pay and a comprehensive benefits package (including health, dental,

    vision, life insurance, and 401k matching).

    Paid time off—because rest is essential.

    Free meals on shift.

    A leadership culture that invests in YOU—coaching, training, and development at

    every level.

    A predictable schedule—without the brutal late-night hours.

    Every Sunday off. Always.

    Paid training to support your growth and success.

    Locations:

    Clemmons (2551 Lewisville-Clemmons Rd)

    Bermuda Run (260 NC 801)

    If you’re looking for a leadership role that fuels your passion for food and people—without

    sacrificing work-life balance, we want to meet you. Apply now to join Chick-fil-A and be part

    of a team where excellence is the standard, and every meal is served with purpose.

    Work schedule

    • 8 hour shift

    Benefits

    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Disability insurance
    • Life insurance
    • 401(k) matching
    • Employee discount
    • Paid training

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