Back of House - Lead - The Fattened Caf - 3405 S Jefferson

The Fattened Caf, LLC

  • St Louis, MO
  • 30+ days ago

    Highlights

    If you are motivated, detail-oriented, and ready to help lead a high-performing back of house team, we encourage you to apply. Physical ability to stand for long periods, lift moderate weights, and perform routine kitchen tasks.

    Numbers & Facts

    LocationSt Louis, MO

    Description

    Position Overview

    We are seeking a dependable and hands-on Back of House Lead to support daily kitchen and operational workflow in a fast-paced environment. This role is responsible for helping maintain high standards of food quality, cleanliness, organization, and team coordination to ensure smooth and efficient service.

    Responsibilities

    • Lead and support back of house team members during scheduled shifts.
    • Help ensure food is prepared, portioned, and presented according to established standards.
    • Maintain a clean, safe, and organized work environment at all times.
    • Monitor inventory levels and assist with receiving, stocking, and rotating supplies.
    • Follow food safety, sanitation, and workplace safety procedures consistently.
    • Assist with training new team members on station procedures and operational expectations.
    • Coordinate workflow to help meet service demands and minimize delays.
    • Communicate effectively with management and front of house team members as needed.
    • Address minor operational issues promptly and escalate concerns when appropriate.
    • Support a positive team culture through professionalism, accountability, and teamwork.

    Qualifications

    • 2-3 years previous experience in a kitchen, food service, or similar back of house environment.
    • Strong Plating background and running the hot line.
    • Experience leading or supporting a team in a fast-paced setting is preferred.
    • Strong understanding of food safety, sanitation, and operational best practices.
    • Ability to follow procedures, maintain quality standards, and stay organized under pressure.
    • Effective communication and problem-solving skills.
    • Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
    • Physical ability to stand for long periods, lift moderate weights, and perform routine kitchen tasks.

    What We Offer

    • A collaborative and supportive team environment.
    • Opportunities to develop leadership and operational skills.
    • Competitive compensation based on experience and qualifications.
    • Training and growth opportunities within the organization.

    Additional Information

    We are committed to creating an inclusive workplace where every team member can contribute and succeed. If you are motivated, detail-oriented, and ready to help lead a high-performing back of house team, we encourage you to apply.

    Similar Jobs