At Chick-fil-A, the Back of House Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Position Type:
- Full-time (30-40 hours/week) and Part-time (20-30 hours/week)
Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay: Starting wages between $13.00-$15.25/hour
Back of House Team Member Responsibilities:
- Be a Hospitality Professional – serve the team and guests with excellence
- Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A standards
- Be knowledgeable of the assignments for all kitchen stations, including: fries, breading, assembling, boards, and food prep
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean, and orderly at all times
- Keep up-to-date with new products rolled out by Chick-fil-A
- Work safely around kitchen equipment and report any maintenance issues to Leadership
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Complete all opening or closing tasks as assigned
- Adhere to Chick-fil-A rules and dress code at all times
- Other duties as assigned
Qualifications and Requirements:
- Available to work Fridays and Saturdays (REQUIRED)
- Available to work a minimum of 20 hours/week
- Consistent, reliable, and punctual
- Has a cheerful and positive attitude
- Loves serving and helping others
- Eager to learn and desires to grow
- Values integrity – doing what’s right no matter what
- Food safety focused
- A team player
- Able to multi-task
- Willing and able to work a flexible schedule
- Comfortable handling raw chicken products
- Comfortable working with oil
- Able to lift and carry 36-50 lbs on a regular basis
- Able to be on your feet for the entire shift
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.