Job Description
Chick-fil-A Eastpoint is looking for an outgoing and motivated individual to join our team immediately! This individual should have a passion for serving others and operating with excellence. As a Back of House Facilities Team Member, you will work closely with the Kitchen Leadership Team to take ownership of the day-to-day BOH operations, including routine restaurant equipment maintenance, inventory management, and other kitchen duties as assigned.
Primary Duties & Responsibilities
- Ability to open, work first-shift/day-shift (Availability ranging from 4:00 A.M. - 4:00 P.M.)
- Participate operationally in day-to-day activities in a high-volume fast-paced restaurant
- Ensure food safety requirements are met and followed
- Assisting in training of new hires, set the tone for a shift, act as a role model for our team
- Adhere and enforce all policies and procedures
Knowledge/Skills/ Requirements
- Must be at least 18 years of age for this position
- Servant leader, team oriented, with a passion for people and world class service
- Well organized with excellent verbal, written, and electronic communications skills
- Skilled in Problem Solving and Troubleshooting
- Experience with restaurant equipment maintenance (preferred)
- Proficient in Spanish (required)
Work schedule
- 8 hour shift
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- 401(k) matching
- Referral program
- Paid training