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Back of House Director

Chick-fil-A

  • Richmond, Indiana
  • 23 days ago

    Highlights

    The Back of House Director plays a vital role in strengthening BOH execution, developing leaders, stewarding financial resources, and ensuring guests receive safe, high-quality food with excellence. - Vision – To Exemplify Care with Purposeful Excellence: Creates safe, high-quality food experiences for guests while developing leaders, stewarding resources, and improving BOH systems.

    Numbers & Facts

    LocationRichmond, Indiana

    Description

    Back of House Director – Job Description


    Position Title: Back of House Director

    Department: Back of House Operations

    Reports To: Director Team & Owner/Operator


    Position Summary: The Back of House Director oversees BOH Team Members, BOH Team Trainers, and Team Leaders. This role is responsible for creating safe, high-quality food experiences for guests while developing leaders, stewarding resources, and improving BOH systems. The Back of House Director leads with ownership, accountability, and care while supporting the team in a way that reflects our Vision: To Exemplify Care with Purposeful Excellence.


    Culture and Performance Expectations

    - Vision – To Exemplify Care with Purposeful Excellence: Creates safe, high-quality food experiences for guests while developing leaders, stewarding resources, and improving BOH systems.

    - Who We Are: Supports a healthy culture by having fun, maintaining a guest-first mentality, winning with people and for people, and embracing a growth mindset.

    - How We Act: Demonstrates honor, dignity, respect, empathy, and integrity through coachability, approachability, vulnerability, and clear leadership.

    - Company Standards: Listens genuinely, is curious, pursues excellence, and moves fast with accuracy while maintaining strong operational discipline.


    Core Responsibilities

    - BOH Leadership: Oversee BOH Team Members, BOH Team Trainers, and Team Leaders through clear communication, consistent coaching, and strong daily execution.

    - Operational Excellence: Maintain a clean, organized BOH and ensure all food production meets Pathway standards while complying with Deloitte and EcoSure expectations.

    - Financial Stewardship: Maintain food cost, paper cost goals set by the Owner/Operator, and steward repairs and maintenance within the approved monthly budget.

    - Labor Management: Manage labor and scheduling to maintain productivity goals set by the Owner/Operator, using breaks, cleaning tasks, and voluntary early clock-outs to support labor goals.

    - Systems and Tools: Maintain strong @CFA Back Office knowledge, including R&T, Signal, Time Punch, TMUA, Pathway, and Nation Checklists.

    - Team Development: Identify Team Members with leadership potential and coach them through development stages alongside the Training Manager.


    Performance Standards

    - Trust: Demonstrates Chick-fil-A core knowledge, models professionalism, and earns confidence through consistent follow-through.

    - Execution: Leads daily BOH operations with attention to detail, urgency, organization, food safety, and food quality.

    - Accountability: Maintains financial, labor, and operational targets while communicating issues early and owning solutions.

    - Leadership Development: Builds Team Members and Team Leaders through coaching, training, correction, and intentional growth conversations.

    - Continuous Improvement: Identifies systematic errors and inefficiencies, then improves or creates systems that strengthen guest experience and team efficiency.

    - Culture Alignment: Leads through others by casting the Operator’s vision, creating buy-in, increasing morale, and supporting a positive growth-oriented environment.


    Qualifications and Success Profile

    • Four-year college degree preferred

    • Proven experience leading teams of 20 or more

    • 4+ years of restaurant experience preferred

    • ServSafe Certification

    • Elite sense of speed and urgency

    • Strong food safety, food quality, and operational discipline

    • Ability to coach, develop, and lead through others

    • Clear communication and reliable follow-through

    • Commitment to restaurant Vision, Mission and Culture

    • Fluent in Spanish is a plus but not required


    The Back of House Director plays a vital role in strengthening BOH execution, developing leaders, stewarding financial resources, and ensuring guests receive safe, high-quality food with excellence. This position is essential to creating an environment where Team Members are developed, systems are improved, and operational details reflect purposeful excellence.

    Work schedule

    • 10 hour shift
    • Day shift
    • Night shift
    • Overtime

    Supplemental pay

    • Bonus pay

    Benefits

    • Flexible schedule
    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Life insurance
    • 401(k) matching
    • Employee discount

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