Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Expeditor is primarily responsible for proper presentation of all food items in a timely manner prior to table delivery, ensuring all service meets Club standards.
Pay Rate: $18.00/hr
Essential Functions of the Job
- Monitors preparation of plate presentations, ensuring correct set-up according to the ticket.
- Reads tickets and pulls all plates from the window for the Food Runners.
- Calls side items as well as any ticket specifications.
- Preps food items that can be prepared directly on the line.
- Maintains a well-stocked line for the culinary team.
- Verifies that all standards of sanitation and cleanliness practices are maintained throughout the kitchen at all times.
- Meets and exceeds state and federal standards of sanitation.
- Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.
Other Duties and Responsibilities
- Maintains the confidentiality of all Club business.
- Demonstrates a commitment to upholding professional standards in the work environment.
- Performs other duties which are deemed by management to be an integral part of the job.
- Attends mandatory orientation and training sessions.
- Required to work schedule as defined by department to include holidays, weekends and overtime as needed.
Qualifications/Skills/Knowledge/Attributes
(required unless stated otherwise)
- Culinary certification and/or relevant technical culinary training is preferred.
- Previous culinary experience is preferred.
- Knowledge of food preparation and expediting service techniques.
- Displays interpersonal skills to work within a team environment.
- Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
- Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
- Requires sitting or standing for extended periods of time.
- Displays integrity and sincerity interacting with others.