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Asst. Food Service Kitchen Manager

The Greater Cincinnati School Application Consortium

Cincinnati, OH

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JOB DETAILS
SALARY
$16.76–$22.56 Per Hour
SKILLS
Cafeteria, Communication Skills, Documentation, Equipment Maintenance/Repair, Food Preparation, Food Safety, Food Services, Inventory Management, Lift/Move 50 Pounds, Mathematics, Microsoft Excel, Order Supplies, Performance Reviews, Portion Control, Presentation/Verbal Skills, Production Schedule, Record Keeping, Reporting Skills, Safety Process, Safety/Work Safety, Sanitation, Secondary School, Shipping/Receiving, Word Processing, Writing Skills
LOCATION
Cincinnati, OH
POSTED
2 days ago
Position Type:
Food Service/Food Service Manager

Date Posted:
6/4/2026

Location:
Mt. Healthy Jr/Sr High School

Date Available:
08/17/2026

Closing Date:
06/30/2026

District:
Mount Healthy City Schools
ASSISTANT FOOD SERVICE MANAGER @ JR/SR HIGH SCHOOL (7 Hours)

Responsibilities Include:
  • Assist with supervising the kitchen according to established policies and procedures.
  • Open the kitchen in the manager's absence.
  • Assigns, trains, monitors and evaluates food service staff.
  • Assist with cash operations and maintaining accurate records.
  • Prepares monthly reports, time sheets, production records, bank deposits and all supporting documents.
  • Provides daily production and work schedules for the food service staff in the manager's absence.
  • Monitors the kitchen sanitation and HACCP procedures and documentation.
  • Monitors and enforces safe work practices in the kitchen and cafeteria areas.
  • Assists with inventory management and control. Supervises and monitors portion control.
  • Orders food and supplies. Supervises receiving and storage of all food and supplies.
  • Responsible for the supervision of breakfast and lunch meals/ after school snacks.
  • Delivers breakfast to the classroom.
  • Maintains production records for breakfast and after-school snacks.
  • May work on the hot or cold counter, in the dish room, as a cashier, or cook.
  • Cooperates with building staff and principals.
  • Attends management staff meetings and in-services.
  • Performs other duties as assigned.

QUALIFICATIONS:
  • Must be able to operate industrial food service equipment.
  • Must be able to lift 50 lbs repetitiously.
  • Must be able to read and perform mathematical equations.
  • Must have basic knowledge of POS and word processing/Excel spreadsheets.
  • Good verbal and written communication skills.
  • Knowledge of cash handling procedures.
  • Knowledge of safe food handling procedures (HACCP).
  • Must be able to pass the written Food Service Management Exam.
  • HS diploma or equivalent.

    Pay Range - $16.76/hr. - $22.56/hr. (Based on Experience)

About the Company

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The Greater Cincinnati School Application Consortium

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