Assistant to the Dining Manager

Restaura

  • Hilton Head Island, SC
  • 19 days ago

    Highlights

    We’re looking for a driven, hospitality-focused Assistant to the Dining Manager to support daily dining operations, lead by example, and help deliver an elevated experience for residents and guests. This is a hands-on leadership role —perfect for someone ready to grow into management while making a real impact every day.

    Numbers & Facts

    LocationHilton Head Island, SC

    Description

    Restaura, we believe dining is an experience—not just a service. We’re looking for a driven, hospitality-focused Assistant to the Dining Manager to support daily dining operations, lead by example, and help deliver an elevated experience for residents and guests.

    This is a hands-on leadership role—perfect for someone ready to grow into management while making a real impact every day.

    What You’ll Do

    • Support the Dining Manager in overseeing daily front-of-house operations
    • Lead by example during service, ensuring exceptional hospitality and resident satisfaction
    • Assist with scheduling, staffing, and team coordination
    • Help train, coach, and develop dining team members
    • Ensure dining areas are clean, organized, and guest-ready at all times
    • Monitor service flow, resolve issues, and maintain a high standard of experience
    • Support inventory, supplies, and daily operational needs
    • Assist with special events, catering, and themed dining experiences

    What We’re Looking For

    • Hospitality-driven with strong leadership potential
    • Excellent communication and interpersonal skills
    • Ability to stay organized and lead in a fast-paced environment
    • Detail-oriented with a strong focus on service quality
    • Positive, team-first mindset with a desire to grow into management
    • Flexible availability, including weekends and holidays

    Preferred

    • Previous experience in dining services, hospitality, or restaurant environments
    • Experience in a lead or supervisory role
    • Senior living or healthcare dining experience is a plus


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