The Assistant Bakery Operations Manager (ABOM) is a leadership development role aimed at preparing future Bakery Operations Managers. ABOMs operate at near-BOM level, managing bakery operations with urgency, accuracy, and accountability, while building leadership skills for independent management.
They combine hands-on operational tasks with talent development, administrative duties, and team leadership. ABOMs act as an extension of the BOM, capable of stepping into full ownership when needed. The role is based at a store in Memphis, TN.
Key responsibilities include executing bakery operations (inventory, scheduling, staffing, quality, safety), supporting recruiting and training, coaching team members, and managing bakery functions independently during BOM absence. Success is demonstrated by operational independence, high standards, a culture of accountability, and readiness for advancement.
Qualifications include 1+ year leadership experience in fast-paced environments, attention to detail, coaching ability, and strong communication skills. Benefits include competitive pay, health insurance, paid time off, career growth opportunities, and a fun team culture.