| Location | Atlanta, Georgia |
Our Michelin-starred restaurant group is seeking an experienced Assistant Sommelier for our 50-seat fine dining restaurant, Koshu Club.
Koshu Club is an elegant dining experience inspired by the classic Shwa-era supper clubs of Japan. Led by MUJ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku () and yshoku () traditions with a contemporary sensibility.
We’re looking for a poised, detail-driven assistant sommelier who is responsible for assisting the sommeliers with the wine and beverage program development, greeting and welcoming guests, as well as coordinating and overseeing service with the chef team.
Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Guest connections are essential here, but always professional, never performative. Our dining room is built on quiet confidence and respect for the guest’s experience.
If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.
Requirements
Fine dining experience or equivalent professionalism
3+ years in the hospitality industry
Knowledge of sake preferred, but not required
Ability to calculate and control beverage cost
Deep respect for pacing, detail, and teamwork
Wine, sake, and cocktail service knowledge
Ability to read the room and engage guests with warmth and restraint
Composure and humility under pressure
If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance
"Passionately pursuing the perfect dining experience — one guest at a time"
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