Apply
Description
Tacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted tortillas, and an energetic atmosphere that keeps guests coming back for more. Our menu blends funky, unconventional Tex-Mex with Americana favorites, complemented by signature margaritas and an extensive selection of premium tequilas. Fresh, local ingredients, vibrant flavors, great music, and a passionate team create the one-of-a-kind experience that sets us apart.
At Tacos & Tequila Cantina, we're committed to delivering exceptional hospitality, operational excellence, and unforgettable guest experiences. Our culture is built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.), and we're looking for leaders who are passionate about developing teams, driving results, and creating a positive restaurant culture.
Benefits Include:
- Employee discounts
- Referral program
- Tenure & recognition awards
- Competitive compensation
- Growth and promotional opportunities
- Leadership development programs
- Fun, energetic team environment
What We're Looking For:
- Previous restaurant leadership or management experience
- Passion for hospitality and team development
- Strong communication, organizational, and interpersonal skills
- Ability to lead in a fast-paced, high-energy environment
- Knowledge of restaurant operations, food safety, and financial controls
- Experience with scheduling, inventory management, and performance coaching
- Professional, positive, and results-oriented leadership style
- Food Handler Certification and Alcohol Awareness Certification (or ability to obtain)
- Flexible availability, including nights, weekends, holidays, and extended hours as business needs require
Perks of the Role:
- Lead and develop a high-performing restaurant team
- Gain valuable leadership experience with a growing hospitality brand
- Opportunities for advancement into senior management positions
- Competitive compensation and professional development opportunities
- Be part of a culture built on teamwork, accountability, communication, and over-the-top service
Ready to take the next step in your restaurant leadership career?
Bring your passion for hospitality, people development, and operational excellence to Tacos & Tequila Cantina. Join us as we set new standards for food, service, and unforgettable guest experiences.
Requirements
The Assistant Restaurant Manager plays a key leadership role in supporting restaurant operations, developing team members, and delivering exceptional guest experiences. This position partners with the General Manager to oversee daily front-of-house and back-of-house operations, drive sales, maintain operational standards, and foster a culture of accountability and hospitality.
What You'll Do:
Lead Daily Operations
- Support the General Manager in overseeing daily restaurant operations.
- Help ensure smooth execution of both front-of-house and back-of-house functions.
- Maintain high standards of service, cleanliness, food quality, and operational consistency.
- Assist in driving restaurant performance through strong leadership and execution.
Deliver Exceptional Guest Experiences
- Create memorable guest experiences through active floor leadership and guest engagement.
- Perform table touches and address guest concerns promptly and professionally.
- Lead by example in delivering outstanding hospitality and Over-the-Top Service.
- Ensure every guest leaves with a positive impression of the Tacos & Tequila Cantina brand.
Develop & Coach the Team
- Assist with recruiting, training, coaching, and developing restaurant team members.
- Set clear expectations and hold team members accountable to company standards.
- Foster a positive, team-oriented work environment.
- Support initiatives that improve retention, performance, and career growth.
Drive Sales & Business Results
- Partner with restaurant leadership to implement strategies that grow sales and profitability.
- Monitor restaurant performance and identify opportunities for improvement.
- Support inventory management, ordering, and operational controls.
- Help ensure labor, food, and operating costs are managed effectively.
Uphold Safety & Brand Standards
- Maintain a clean, safe, sanitary, and accident-free environment.
- Ensure compliance with company policies, procedures, and food safety standards.
- Support proper cash handling, inventory controls, and operational processes.
- Serve as a brand ambassador who represents Tacos & Tequila Cantina with professionalism and integrity.