Assistant Restaurant Manager

KFC

  • Sheboygan, Wisconsin
  • 30+ days ago

    Highlights

    That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispy chicken, home-style sides and buttermilk biscuits. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen.

    Numbers & Facts

    LocationSheboygan, Wisconsin

    Description

    Full Job Description

    KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and now KFC is the world’s most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispy chicken, home-style sides and buttermilk biscuits. There are over 21,000 KFC outlets in more than 130 countries and territories around the world. And you know what? There’s still a cook in a kitchen in every last one of them, freshly preparing delicious, complete family meals at affordable prices.



    The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.



    Assistant Manager Responsibilities:


    Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals

    Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals

    Grow and mentor team through training and hiring

    Effectively communicate goals, promotions, business updates, etc

    Lead the overall positive and collaborative family environment


    Success Factors:


    Leads by example with high standards in customer service, cleanliness and quality

    utilizes resources for effective training and development of team

    builds a team through selecting and onboarding new hires

    Takes absolute pride in everything you do and KFC's values

    Goal-oriented leader that enjoys a fast-pace environment

    Values customer service and positively impacting our guest's experience

    Practices high quality food and cleanliness standards


    REQUIREMENTS


    Must be 18 years of age or older

    Must have a valid driver's license

    Must have reliable, personal transportation

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