| Location | San Diego, California |
Role: Assistant Restaurant Manager
Location: Scripps Ranch, San Diego, CA
Pay: $24.00 – $28.00 per hour
Type: Full-Time, On-Site, Non-Exempt
Job Description
Our award-winning client is seeking a full-time Assistant Restaurant Manager to help lead the team and support daily operations at our Scripps Ranch location. If you're a hands-on leader who thrives in a fast-paced, counter-service environment (to-go and delivery only — no dine-in) and is passionate about delivering exceptional guest experiences, we'd love to meet you.
What You'll Do
Lead assigned shifts, direct staff, and manage daily front- and back-of-house operations
Work side-by-side with the team on food prep, counter service, cooking, and cleaning
Assist the General Manager with inventory, purchasing, scheduling, and staff training
Recruit, train, coach, and develop team members
Help manage food costs, labor expenses, and daily financial reporting
Maintain food safety, sanitation, and health regulation compliance
Resolve guest concerns professionally and help create a welcoming experience
Step in wherever needed to support the team and restaurant success
What We're Looking For
Previous restaurant leadership and hands-on kitchen experience
Strong leadership, communication, and organizational skills
Experience supporting financials, inventory, and daily operations
Commitment to exceptional customer service and team development
Hospitality or Restaurant Management education preferred
Valid Food Handler Card and Responsible Beverage Service (RBS) Certification (Food Handler
Card required after hire)
Ability to work a flexible schedule, including closing shifts, evenings, weekends, and holidays
Benefits
Health and dental insurance
401(k) retirement plan
Paid time off and paid training
Employee discounts
If you're ready to lead a great team and make an impact, apply today!