Pay $12 to $14 per hour based on prior experience.
Assistant Restaurant Managers are those who provide leadership to each team member and make sure each customer gets a fast, accurate and friendly experience. Responsible for managing systems such as training, food safety, customer/employee safety and security, cash handling and inventory management. Must be able to set targets, delegate tasks, follow up and report to the General Manager.
Additional Information:
• Required to have a ServSafe certificate.
• Be able to identify training opportunities with fellow team members.
• Train team members to communicate with customers to ensure we are providing a friendly experience.
• Required to complete daily food safety checks including FIFO, secondary code dates, Health Inspections and be able to actively monitor food handling in the restaurant.
• Engage in customer/employee safety including keeping the restaurant a clean and safe environment.
• Have basic cash handling skills
• Maintain a professional appearance and hold all team members accountable to wear the correct uniforms.
• Must have great communication skills and a positive, encouraging attitude
Work schedule
- Weekend availability
- Monday to Friday
- 10 hour shift
- 12 hour shift
- Day shift
- Night shift
- Overtime
Benefits
- Health insurance
- Paid time off
- Flexible schedule
- Employee discount