Assistant Restaurant Manager

Job Title: Assistant Manager

Location: New Orleans, LA

Salary: $43,000 - $52,000/year (DOE)

What We're Looking For:

We are seeking an Assistant Manager to join the leadership team at a high-volume location operated by a Metairie-based multi-unit restaurant development group with well-known national brands across Louisiana, Mississippi, and Alabama. This is a hands-on, shift-driven leadership role supporting the General Manager in day-to-day operations.

The ideal candidate has prior restaurant supervisory or management experience, leads confidently from the floor during peak volume, and is looking for a company that invests in developing its managers. This is a strong opportunity for a shift leader or hourly supervisor ready to step into a salaried management role.

Key Responsibilities

• Run shifts and lead the team on the floor through high-volume service periods.
• Support the General Manager in daily operations across front-of-house and back-of-house.
• Uphold brand service standards, cleanliness, and speed of service on every shift.
• Coach, train, and motivate hourly team members in the moment.
• Handle guest concerns directly and resolve issues before the guest leaves.
• Execute opening, closing, and shift-change procedures accurately.
• Assist with scheduling, labor management, and daily cash handling.
• Support inventory counts, ordering, receiving, and product rotation.
• Enforce food safety, sanitation, responsible alcohol service, and safety standards.
• Contribute to a positive team culture centered on communication, integrity, and appreciation.

If interested, please apply or submit your resume!