Benefits/Perks- Flexible Scheduling
- Competitive Compensation
Job SummaryWe are seeking an experienced, hands-on
Assistant Restaurant Manager to join our team! As the Assistant Manager, you will be responsible for operational performance and well-being. You will lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant and retail market.
Duties and Responsibilities: - Develop short and long-term goals for the restaurant
- Manage and schedule employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Adhere to all health and safety rules and regulations
- Develop and coordinate marketing efforts and community events
- Order supplies: food, produce, dry goods and paper goods
- Manage monthly inventory
Qualifications: - Previous restaurant management experience
- Familiarity with POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills