Assistant Restaurant Manager - High-Volume Casual Dining

The Restaurant Zone

  • San Fernando, CA
  • Today

    Highlights

    This is a true restaurant leadership role with responsibility for both Front-of-House and Back-of-House operations, ensuring exceptional guest experiences, strong financial performance, and effective team leadership. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.

    Numbers & Facts

    LocationSan Fernando, CA

    Description

    Job Description

    Job Description

    We are seeking an experienced Assistant Manager to join a high-volume, full-service casual dining restaurant. This is a true restaurant leadership role with responsibility for both Front-of-House and Back-of-House operations, ensuring exceptional guest experiences, strong financial performance, and effective team leadership.

    The ideal candidate is a hands-on leader who thrives in a fast-paced environment, enjoys developing people, and has a proven ability to manage daily restaurant operations.

     

    Key Responsibilities

    • Lead daily FOH and BOH operations to ensure smooth, efficient restaurant performance.
    • Deliver exceptional guest service while maintaining high standards of food quality and hospitality.
    • Manage labor, food cost, inventory, scheduling, and operational efficiency.
    • Recruit, train, coach, and develop team members to build a strong restaurant culture.
    • Oversee opening and closing procedures while ensuring compliance with company standards.
    • Support P&L performance by driving sales, controlling costs, and improving profitability.
    • Maintain food safety, sanitation, and workplace safety standards.
    • Foster teamwork and provide leadership during high-volume service periods.

     

    Qualifications

    • Minimum 2+ years of restaurant management experience.
    • Experience leading both Front-of-House and Back-of-House operations.
    • Background in full-service casual dining preferred; strong fast casual leadership experience will also be considered.
    • Demonstrated success leading large teams in high-volume restaurants.
    • Strong communication, leadership, and problem-solving skills.
    • Must be at least 21 years old.
    • Reliable transportation required.
    • Candidates must currently reside in California and live within a reasonable commuting distance of the assigned territory.
    • No relocation assistance available.

     

    Benefits

    • Quarterly Bonus Program
    • Medical, Dental & Vision Insurance
    • 401(k) with Company Match
    • Paid Vacation
    • Paid Sick Time
    • Career Growth & Development Opportunities
    \nCompany Description

    The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

    Company Description

    The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

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