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Assistant Restaurant Manager

Taco Bell

  • Bozeman, Montana
  • 5 days ago

    Highlights

    Assistant Manager Responsibilities: Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals. We are looking for restaurant Assistant Managers to join the CLC Restaurant Team in working for one of the most innovative brands out there.

    Numbers & Facts

    LocationBozeman, Montana

    Description

    This Assistant Manager position will pay $85K - $95K depending on shifts worked, overtime and bonus potential

    We are looking for restaurant Assistant Managers to join the CLC Restaurant Team in working for one of the most innovative brands out there. You’ll help manage the business, delight our customers with a great experience, and lead our people to achieve team goals.

    We pride ourselves on a culture of diversity, equity and inclusion.  Live Mas with a career at CLC and Taco Bell!

    The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.

    Assistant Manager Responsibilities:

    Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals

    Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals

    Grow and mentor team through training and hiring

    Effectively communicate goals, promotions, business updates, etc

    Lead the overall positive and collaborative family environment

    Success Factors:

    Leads by example with high standards in customer service, cleanliness and quality

    utilizes resources for effective training and development of team

    builds a team through selecting and onboarding new hires

    Takes absolute pride in everything you do and KFC's values

    Goal-oriented leader that enjoys a fast-pace environment

    Values customer service and positively impacting our guest's experience

    Practices high quality food and cleanliness standards

    REQUIREMENTS

    Must be 18 years of age or older

    Must have a valid driver's license

    Must have reliable, personal transportation

    Work schedule

    • 8 hour shift

    Supplemental pay

    • Bonus pay
    • Other

    Benefits

    • Flexible schedule
    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Life insurance
    • 401(k)
    • 401(k) matching
    • Referral program
    • Employee discount
    • Paid training
    • Other

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