An award-winning luxury boutique hotel and artisan bakery in Southern Vermont is seeking an Assistant Pastry Chef to join its acclaimed pastry team. This is an exceptional opportunity for a passionate pastry professional to work alongside an accomplished Executive Pastry Chef in a highly collaborative environment focused on craftsmanship, creativity, and seasonal ingredients.
The pastry program showcases French-inspired techniques with an emphasis on laminated pastries, artisan breads, refined desserts, specialty cakes, and seasonal offerings. Ideal candidates have a strong technical foundation, exceptional attention to detail, and a genuine passion for continuous learning and professional growth. Housing Assistance + Relocation Assistance + Comprehensive Benefits
Key Responsibilities
Pastry & Bakery Production
- Assist in the daily production of laminated pastries, artisan breads, cakes, desserts, and specialty baked goods.
- Execute recipes with precision while maintaining consistency, quality, and presentation standards.
- Support dough preparation, lamination, baking, finishing, and decoration.
- Assist with seasonal menu development and recipe testing.
Quality & Execution
- Maintain the highest standards of craftsmanship, flavor, and presentation.
- Ensure proper portioning, consistency, and quality control across all products.
- Execute decorative finishes with precision and creativity.
Kitchen Operations
- Maintain a clean, organized, and efficient pastry kitchen.
- Follow all food safety, sanitation, and food safety standards.
- Assist with inventory, product rotation, ordering, and ingredient management.
- Properly maintain pastry equipment and workstations.
Team Leadership & Collaboration
- Partner closely with the Executive Pastry Chef and culinary team to execute daily production and service.
- Support pastry production for restaurant service, café offerings, special events, and private events.
- Foster a positive, collaborative, and professional kitchen culture.
Qualifications
- 2+ years of professional pastry or bakery experience in a high-quality restaurant, bakery, luxury hotel, or resort.
- Experience with laminated doughs, artisan breads, plated desserts, and pastry production strongly preferred.
- Culinary or pastry school education is preferred.
- Strong understanding of pastry fundamentals, baking techniques, and food safety standards.
- Excellent organizational skills with the ability to thrive in a fast-paced environment.
- Passion for craftsmanship, seasonal ingredients, and continuous professional development.
- Positive attitude with a collaborative, team-first approach.
Physical Requirements
- Ability to stand for extended periods throughout an 8–10 hour shift.
- Frequently bend, lift, reach, and move throughout the kitchen.
- Ability to lift up to 25 pounds regularly and up to 50 pounds with assistance.
Compensation & Benefits
- Base salary up to $80,000, commensurate with experience
- Housing assistance available
- Relocation assistance available
- Medical benefits beginning on Day One
- Paid Time Off beginning on Day One
- Paid Holidays
- 401(k) with early eligibility
- Ongoing training and professional development
- Opportunity to grow within an award-winning luxury hospitality company committed to culinary excellence and craftsmanship.