Assistant Manager

Lee's Famous Recipe Chicken

  • Rock Hill, South Carolina
  • 30+ days ago

    Highlights

    Join Lee's Famous Recipe Chicken as an Assistant General Manager and be part of a loving and enthusiastic team that has been famous for its delicious chicken since 1966. Since 1966, Lee's Famous Recipe Chicken has been serving up fresh, never frozen chicken that's honey-dipped, hand-breaded, and pressure-cooked to perfection.

    Numbers & Facts

    LocationRock Hill, South Carolina

    Description

    Lee's Famous Recipe - Immediate Hiring: Assistant Manager


    Join Our Leadership Team at Lee's Famous Recipe Chicken!

    Are you passionate about the food and beverage industry?

    Do you thrive in a fast-paced, dynamic environment?

    Join Lee's Famous Recipe Chicken as an Assistant General Manager and be part of a loving and enthusiastic team that has been famous for its delicious chicken since 1966.


    Why Join Us?

    • Competitive Compensation: Starting at $37,500-45,500 annually, plus quarterly bonus potential.​
    • Career Growth: Most of our General Managers began as Assistant Managers. This role is your pathway to leadership!​
    • Supportive Team Atmosphere: Be part of a brand with a rich history and exciting future. ​

    About Lee's Famous Recipe Chicken

    Since 1966, Lee's Famous Recipe Chicken has been serving up fresh, never frozen chicken that's honey-dipped, hand-breaded, and pressure-cooked to perfection. We're a proud franchise committed to serving our community with crave-worthy meals and unmatched hospitality. ​


    Key Responsibilities:

    • Operational Leadership: Assist the General Manager in daily operations to ensure the restaurant runs smoothly and efficiently.​
    • Team Development: Train, mentor, and motivate team members to deliver exceptional customer service.
    • Customer Satisfaction: Maintain high levels of customer satisfaction by ensuring quality food and service.​
    • Inventory Management: Oversee inventory control and ensure proper stock levels are maintained.​
    • Scheduling: Create weekly schedules for staff, ensuring all shifts are covered within budgeted hours.


    Qualifications:

    • Experience: 2 years previous experience in the food and beverage industry in a leadership role in a high volume restaurant.​
    • Leadership Skills: Strong leadership and communication skills with the ability to inspire and manage a team.​
    • Adaptability: Ability to work in a fast-paced environment and handle multiple responsibilities.​

    Ready to Lead and Grow with Us?

    Apply now with your resume!

    Work schedule

    • 10 hour shift
    • Weekend availability
    • Holidays
    • Day shift
    • Night shift

    Similar Jobs

    See more jobs