Assistant Manager-Restaurant

MarcJax

  • Safety Harbor, Florida
  • 2 days ago

    Highlights

    Gigglewaters Social Club & Screening Room is seeking a sophisticated, high-energy Assistant Manager to join our leadership team. Operational Leadership: Manage daily floor operations, ensuring seamless transitions between the dining room, bar, and cinema.

    Numbers & Facts

    LocationSafety Harbor, Florida
    Websitehttps://www.marcjax.com

    Description

    Assistant Manager | Gigglewaters Social Club & Screening Room

    Gigglewaters Social Club & Screening Room is seeking a sophisticated, high-energy Assistant Manager to join our leadership team. This is a unique opportunity for a hospitality professional to oversee an operation that blends a high-volume, award-winning restaurant and bar with an intimate, boutique cinema experience.

    At Gigglewaters, we pride ourselves on a culture that marries 1920s-inspired grit with modern excellence. We are looking for a leader who values operational precision as much as they value the "magic" of a world-class guest experience.

    Core Responsibilities

    The Assistant Manager serves as a key pillar of our daily operations, ensuring that both our Social Club and Screening Room maintain the highest standards of service and atmosphere.

    • Operational Leadership: Manage daily floor operations, ensuring seamless transitions between the dining room, bar, and cinema.
    • Team Development: Recruit, train, and mentor front-of-house staff, fostering a culture of accountability and the "Work Hard, Play Hard, Be Kind" ethos.
    • Guest Relations: Act as the primary point of contact for guest inquiries, resolving issues with poise and maintaining our reputation for exceptional hospitality.
    • Financial Stewardship: Assist with inventory management and labor cost control to hit performance targets without compromising quality.
    • Technical Oversight: Ensure Screening Room technology and service protocols are executed flawlessly for every showing.

    Ideal Candidate Profile

    We are looking for a seasoned professional who thrives in a multifaceted environment and leads by example.

    • Experience: 2–4 years of management experience in a high-volume, full-service restaurant or premium hospitality venue.
    • Attention to Detail: An eye for the small things—from the perfect cocktail garnish to the lighting levels that define our atmosphere.
    • Communication: Exceptional verbal and written skills; ability to lead a diverse team with clarity and empathy.
    • Composure: The ability to remain calm and decisive during peak service hours or technical pivots.

    Compensation & Benefits

    • Salary Range: $43,000 – $47,000 per year (commensurate with experience).
    • Paid Time Off: Two weeks (10 business days) of paid vacation per year.
    • Professional Growth: Join an award-winning brand with a clear vision and opportunities for career advancement.
    • Culture: A professional environment that values your input and respects the balance of a dedicated leadership role.

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