Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As an Assistant Manager for Primrose & Room Service at Park MGM, you will be responsible for overseeing the daily operations of both our beautiful, garden-inspired restaurant and our personalized guest-room dining services while setting the stage for an exceptional experience with your welcoming smile and premier service. By understanding our guests' unique stories and needs-whether they are enjoying a relaxed brunch on our outdoor terrace or dining in the comfort of their room-you will own their experience to create WOW memories they will carry with them far beyond their stay, working hand-in-hand with your team to maintain Park MGM's non-smoking, refined hospitality standards.
THE DAY-TO-DAY:
- Make daily floor plans per shift to ensure proper rotation and coverage of stations
- Supervise floor service in dining rooms during hours of operation
- Perform employee evaluations and manage issues related to attendance records
- Maintain communication with the Chef on all food service and menu issues
- Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
- Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
- Keep inventory form and stocking area updated
- Inspect food coming from support departments to assure freshness and quality
- Maintain direct communication with guests for special requests and large party reservations
THE IDEAL CANDIDATE:
- High School Diploma, GED or equivalent required
- Must be 21 years of age or older
- Work Varied Shifts, to include weekends and holidays required
- 2+ Years of Prior Relevant Experience required
- Previous F&B Management experience in Room Service or a similar High-Volume restaurant environment preferred
- Previous experience managing employees under a Collective Bargaining Agreement preferred
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417
Are you ready to JOIN THE SHOW? Apply today!