Job Description:
Sweet Lou's Restaurant and Bar is looking for a resourceful assistant manager. You will work closely with our general manager to ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.
Responsibilities:Deliver superior guest services and ensure absolute customer satisfactionEnforce and offer the best quality of products possibleOrganize and supervise shiftsAppraise personnel's performance and provide feedback to keep them upbeat and productiveEstimate consumption, forecast requirements and maintain inventoryMonitor compliance with sanitation and safety rules and regulationsControl costs and minimize wasteSuccessfully promote our brandNurture a positive work environment and lead by exampleMonitor operations and initiate corrective actions
Benefits:
Two weeks paid vacationHealth and dental insuranceMonthly bonus potential
RequirementsProven experience as restaurant managerDemonstrated experience in customer service managementExtensive food, wine and beer knowledgeProficiency in EnglishComputer literacy and familiarity with restaurant management softwareStrong leadership, motivational and people skills
A Dynamic Team: We are proud of every team member we hire. We work hard to foster apositive atmosphere of teamwork and creativity. We also work hard to give back to our localcommunities – being part of our team encompasses quality in and out of the restaurant.Competitive Pay and Flexible Work Schedules – We know you have a life outside of SweetLou’s and we work with you to accommodate that. We also respect the work you bring to ourtable and we compensate competitively.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Company Description:
At Sweet Lou’s Restaurants – we know the value of building a strong team. It’s time spent training, coaching and dedication to quality that leads to championship nights. We are always looking for dynamic, hardworking individuals to maintain our varsity status in the service industry. Do you have what it takes to help us serve our best selves? Apply today!
Mission Statement:
Serving our best, from the kitchen to the community through high quality ingredients, a welcoming environment, responsible service and local outreach.