Assistant Manager (Part Time)

Chopt

  • College Park, Maryland
  • Today

    Highlights

    That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over. CHOPT encourages people of color, LGBTQA+, non-binary people, veterans, parents, and differently-abled individuals to apply.

    Numbers & Facts

    LocationCollege Park, Maryland

    Description

    CHOPT Assistant Manager (Part-Time)


    We're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over.

    Our four core values lead and guide our behavior in the following ways: 


    Be Generous – We incorporate the spirit of generosity into everything we do

    Innovate–We embrace change and look for new and better ways to execute and deliver

    Serve with Urgency – We pay attention and enthusiastically take action when needed

    Better tastes Better – We hold ourselves to high standards and strive to continuously up our game in our food and actions


    We expect our Assistant Managers to support the restaurant & their General Manager by:


    Fostering a positive and inclusive work environment where all employees feel welcome and are treated with dignity and respect

    Prioritizing exceptional customer service and hospitality

    Training and coaching hourly staff to support our talent pipeline

    Assisting growth by helping to identify and develop trainers

    Maintaining strict adherence to proper food safety and sanitation procedures

    Ensuring safe working conditions to reduce the risk of injury and accidents

    Representing and protecting the CHOPT brand

    Establishing staff compliance with all policies and procedures

    Assisting with administrative tasks such as: scheduling, payroll, inventory, and ordering


    Qualified candidates must have:


    Prior restaurant management or supervisory experience.

    ServSafe certification and any required city/state food safety certifications

    Ability to communicate clearly with customers and employees and accurately exchange information

    Skill in using a computer and/or tablet

    Manual dexterity able to operate cutting tools and kitchen utensils

    Capability to occasionally move or transport items up to 25 pounds


    CHOPT encourages people of color, LGBTQA+, non-binary people, veterans, parents, and differently-abled individuals to apply. We are an equal opportunity employer and welcome everyone to our team. If you need reasonable accommodations at any point in the application or interview process, please let us know.


    We participate in eVerify.

    Benefits

    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • 401(k)
    • Referral program
    • Employee discount
    • Paid training

    Similar Jobs