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Assistant Manager OR

Taco Bell Corp

  • OR
  • 30+ days ago

    Highlights

    Strong preference for an internal promote who has completed all required learning zone training and certifications. Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business.

    Numbers & Facts

    LocationOR
    IndustryRestaurant/Food Services
    Company Size10,000 employees or more
    Websitehttp://www.tacobell.com

    Description

    Assistant Manager OR

    Happy Valley, OR

    Qualifications

    Knowledge and Skill Requirements:

    • Must be at least 18 years old or older.
    • Strong preference for an internal promote who has completed all required learning zone training and certifications.
    • High school diploma or GED is required.
    • Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business.
    • Legal right to work in the United States.
    • Have open availability and the ability to work flexible hours and all shifts as needed.
    • Basic math and reading skills.
    • Excellent oral and written communication skills
    • Ability to learn quickly with a can-do attitude.
    • Comes to work with good hygiene.
    • Has reliable transportation and able to arrive to work on time.
    • Demonstrated ability to maintain financial controls and coach and train employees.
    • A positive, friendly, and courteous attitude.

    The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

    About Company

    Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

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