Smokin’ Oak Wood-Fired Pizza - Hiring for Entry-Level Manager
Are you looking for a fun and enthusiastic work environment where your culinary skills can shine? Do you enjoy being part of a dynamic team that values quality and creativity in every dish?
Join Smokin’ Oak Wood-Fired Pizza, a rapidly expanding franchise known for its delicious, wood-fired pizzas and unique flavor combinations. As a lead role you will play vital role in keeping procedures up to standard, as well ensure every guest leaves happy. This is a fantastic opportunity to grow your culinary expertise in a loving and fast-paced kitchen while earning tips and working full-time on-site.
Key Responsibilities
- Prepare fresh vegetables, meats, and other ingredients according to our secret recipes
- Ability to roll dough balls using hands with good dexterity
- Maintain cleanliness and organization of the prep station
- Assist in inventory management, product stocking, and rotation
- Recording temps, waist, and daily progress
- Support the kitchen team to ensure timely and delicious food preparation
- Encourage staff to hit goals and follow procedures
Why Work With Us?
- Growing company looking to promote within, and develop operators
- Be part of a passionate and motivated team dedicated to quality
- Learn unique wood-fired cooking techniques and recipes
- Enjoy a lively and positive kitchen atmosphere
- Earn tips in addition to your regular pay
Qualifications
- No formal education required; on-the-job training provided
- Strong work ethic and enthusiasm for food preparation
- Ability to work efficiently during 8-hour shifts on-site
- Acts urgently and moves quickly
- Detail oriented
- Team player with excellent communication skills
Location: Olathe
If you are a motivated and talented Prep Cook ready to join a deliciously fun and growing pizza franchise, apply now and start your journey with Smokin’ Oak Wood-Fired Pizza today!
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Monday to Friday
Supplemental pay
- Tips