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Assistant Manager

Culver's

  • Marion, Iowa
  • 8 days ago

    Highlights

    They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout our locally owned restaurant. Lift / carry 10lbs or less Constantly; Lift / carry 11-20lbs Frequently; Lift / carry 21-50lbs Occasionally; Lift / carry 51-100lbs Rarely.

    Numbers & Facts

    LocationMarion, Iowa
    IndustryRestaurant/Food Services
    Company Size50 to 99 employees
    Websitehttps://secure.jobappnetwork.com/apply/c_culvers/l_en/Assistant-Manager-job-Naples-FL-US-1571426t16.html#s

    Description

    Culver’s is looking for a Restaurant Assistant Manager!


    Salaried and hourly positions available


    Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout our locally owned restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.


    Job Summary:

    Leads management team by providing guidance, direction, and opportunity to ensure that every guest who chooses Culver's leaves happy. Responsible for the operational and financial success of restaurant.


    We offer:

    • Health, Dental, and Vision
    • 401(k) with company matching 4%
    • Paid time off
    • Bonus pay
    • Career development with comprehensive training programs
    • Meal discounts
    • Flexible hours *Closed Easter, Thanksgiving, Christmas Holidays

    Qualifications:

    • Run shifts effectively to provide great food and excellent guest service
    • Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
    • Maintain compliance with operational and food safety procedures
    • Organizational effectiveness on multi-store level
    • Develops team members
    • Must have strong communication and organizational skills
    • Must possess a positive and up-lifting outlook
    • Strong work ethic with the ability to work a flexible schedule including evenings, weekends, and holidays
    • Growth potential
    • Demonstrated passion and leadership
    • A genuine smiling personality

    Experience:

    • 3 - 5 years of restaurant experience is preferred
    • Scheduling, food ordering, and onboarding

    License / Certification:

    • Food Safety License preferred

    Physical Requirements:

    • Stands for long periods of time without sitting; Walks fast paced during shifts; bends, reaches, and stoops
    • Lift / carry 10lbs or less Constantly; Lift / carry 11-20lbs Frequently; Lift / carry 21-50lbs Occasionally; Lift / carry 51-100lbs Rarely


    We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

    Work schedule

    • 8 hour shift
    • 10 hour shift
    • 12 hour shift
    • Weekend availability
    • Monday to Friday
    • Holidays
    • Day shift
    • Night shift

    Benefits

    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • 401(k)
    • 401(k) matching
    • Referral program
    • Employee discount
    • Paid training
    • Flexible schedule

    About Company

    Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

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