Assistant Manager

Hungry Howie's Pizza

  • Farmington, Michigan
  • 30+ days ago

    Highlights

    We're looking for a dedicated, experienced, and hands-on Assistant Manager to help lead our team and ensure smooth day-to-day operations in a fast-paced environment. This is a dynamic role that requires a strong leader who can thrive under pressure while maintaining a positive and productive atmosphere.

    Numbers & Facts

    LocationFarmington, Michigan

    Description


    About Us:

    We are a busy, high-volume pizzeria known for our quality food, fast service, and exceptional customer experience. We're looking for a dedicated, experienced, and hands-on Assistant Manager to help lead our team and ensure smooth day-to-day operations in a fast-paced environment.

    Position Summary:

    The Assistant Manager will support the General Manager in running all aspects of the restaurant, with a focus on operational excellence, team leadership, customer satisfaction, and adherence to company standards. This is a dynamic role that requires a strong leader who can thrive under pressure while maintaining a positive and productive atmosphere.

    Key Responsibilities:

    • Supervise and lead staff during shifts to ensure efficiency and consistency in food preparation, service, and cleanliness.
    • Provide exceptional customer service and resolve guest issues promptly and professionally.
    • Maintain strict adherence to food safety and sanitation standards (must be ServeSafe certified).
    • Enforce compliance with company policies, procedures, and product specifications.
    • Assist in scheduling, training, and mentoring team members.
    • Monitor inventory, manage waste, and assist with ordering supplies.
    • Maintain a clean, organized, and safe work environment at all times.
    • Step into any role as needed to support the team and meet business demands.
    • Opening and closing a store  
    • Fulfilling orders and providing consistently exceptional customer experiences  
    • Supervising and monitoring Team Members and Shift Leaders  
    • Daily inventory, labor, and food cost management  

    Qualifications:

    • Minimum 1 year of experience managing a pizzeria or similar fast-paced food service operation.
    • Current ServeSafe Certification is required.
    • Strong leadership and team management skills.
    • Outstanding customer service and conflict resolution abilities.
    • Ability to follow procedures, recipes, and operational standards without deviation.
    • Comfortable working in a high-pressure, fast-paced environment.
    • Excellent communication and organizational skills.
    • Must be reliable, punctual, and flexible with availability (nights, weekends, holidays).

    What We Offer:

    • Competitive pay and growth opportunities
    • Supportive management and training
    • Fast-paced and team-oriented work environment
    • Employee discounts



    We are an Equal Opportunity Employer, so, if you think you’re a good fit to join our team, take the next step and apply today! 

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