Assistant Manager

Jack in the Box

  • Clarksville, TN
  • 7 days ago
  • $13–$19 Per Hour
  • Full-time

Highlights

Position Information:Manage daily activities of your team to ensure guests receive excellent customer serviceServe as a strong role model for other employeesDemonstrate a strong awareness and concern for food quality and safetyWe ask you to:Have 1+ years of experience in managing a service concept with full profit and loss responsibilityHave a High School diploma or equivalent requiredHave ability to communicate effectively in EnglishBe at least 18 years of ageBe willing and able to work a flexible scheduleHave the ability to lift and carry 10-65 lbsHave a valid driver's license, reliable transportation, and proof of insurance Pay Range: $13-19/hrGREAT EMPLOYEES DESERVE GREAT BENEFITS!Bonus 4x per year1 week of Paid Vacation Per YearMedical, Dental and VisionAdvancement OpportunitiesTuition ReimbursementFREE meals on your shiftLead Others to enjoy all the deliciousness in the world, Take charge in partnering with the Restaurant Manager to create full of fun, excitement, and optimism.

Numbers & Facts

LocationClarksville, TN
Job TypeFull-time
Salary$13–$19 Per Hour

Description

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.Pay Range: $13-19/hrGREAT EMPLOYEES DESERVE GREAT BENEFITS!Bonus 4x per year1 week of Paid Vacation Per YearMedical, Dental and VisionAdvancement OpportunitiesTuition ReimbursementFREE meals on your shiftLead Others to enjoy all the deliciousness in the world, Take charge in partnering with the Restaurant Manager to create full of fun, excitement, and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.Position Information:Manage daily activities of your team to ensure guests receive excellent customer serviceServe as a strong role model for other employeesDemonstrate a strong awareness and concern for food quality and safetyWe ask you to:Have 1+ years of experience in managing a service concept with full profit and loss responsibilityHave a High School diploma or equivalent requiredHave ability to communicate effectively in EnglishBe at least 18 years of ageBe willing and able to work a flexible scheduleHave the ability to lift and carry 10-65 lbsHave a valid driver's license, reliable transportation, and proof of insurance

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