El Pollo Loco logo

Assistant Manager

El Pollo Loco

  • Baton Rouge, Louisiana
  • 4 days ago

    Highlights

    Supervising assigned shifts, and provides supervision to crew members in the absence of the General Manager. Work Attire: EPL logo’d shirt will be provided, and black slacks and no-slip shoes are required.

    Numbers & Facts

    LocationBaton Rouge, Louisiana
    IndustryRestaurant/Food Services
    Company Size5,000 to 9,999 employees
    Year Founded1980
    Websitehttp://www.elpolloloco.com/careers

    Description

    Have you ever envisioned leading a team to success or dared to help manage a million-dollar business? Well here’s your opportunity to live the dream! Put your team-building skills to the test and bring us your passion, energy, and strong customer service skills. We’ll provide you with an awesome training program, great mentors and an exceptional team that will help you launch your career. The rest is up to you!

    What’s in it for you!

    Job Details:

    • Work Hours: Full-Time schedule, and may work any shift including opening, mid-day, and closing. The great news is that our restaurants are not open 24 hours!
    • Career Advancement/Career Plan: We promote heavily from within, so from an AM you can develop to become a General Manager, Area Leader, Director of Operations, and beyond!
    • Work Attire: EPL logo’d shirt will be provided, and black slacks and no-slip shoes are required

    Assistant Manager Job Summary:

    • Supervising assigned shifts, and provides supervision to crew members in the absence of the General Manager
    • Training and developing crew members
    • Completing administrative tasks (e.g. financial and inventory control, schedules, logging maintenance, etc.)
    • Creating and ensuring exceptional guest experiences
    • Ensuring compliance with all security, food safety, quality, and cleanliness standards
    • Maintaining cost controls and contributing to the sales/profit goals
    • Building your skills and leveraging the available tools to prepare yourself for a future General Manager role

    Supplemental pay

    • Other

    Benefits

    • Employee discount

    About Company

    At El Pollo Loco, pronounced “L Po-yo Lo-co” and Spanish for “The Crazy Chicken,” we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that’s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it’s Crazy You Can Taste.

    It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? “Pollo,” of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.

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