Assistant Kitchen Manager

• Assist in overseeing kitchen operations, ensuring smooth service and high-quality food preparation.
• Support in training and supervising kitchen staff to maintain a productive and positive work environment.
• Monitor food inventory and place orders to ensure kitchen supplies and ingredients are stocked.
• Enforce food safety, sanitation, and health regulations to meet company and industry standards.
• Work with the Kitchen Manager to develop and improve menu items, recipes, and kitchen procedures.
• Ensure consistency in food preparation, portioning, and presentation.
• Assist in scheduling kitchen staff and managing labor costs effectively.
• Address kitchen staff concerns and resolve conflicts professionally.
• Monitor kitchen cleanliness and equipment maintenance to ensure a safe and efficient work environment.
• Support cost control initiatives, reducing waste and optimizing ingredient usage.
• Fill in for kitchen staff when necessary to ensure smooth operations.

• 1 year of experience in a kitchen leadership role (Line Supervisor, Shift Lead, or similar).
• Strong knowledge of kitchen operations, food safety regulations, and sanitation procedures.
• Ability to lead and motivate a team in a fast-paced environment.
• Strong organizational and time-management skills.
• Excellent problem-solving skills and ability to work under pressure.
• Proficiency in kitchen equipment and cooking techniques.
• Strong communication skills with the ability to work collaboratively.
• ServSafe certification (or equivalent) is required.

• Starting pay $21/hour
• Paid time off
• Employee discounts and meal benefits.
• Opportunities for career growth and advancement.

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