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Assistant Kitchen Manager

Bon Temps Grill

  • Lafayette, Louisiana
  • 30+ days ago

    Highlights

    This position requires a results-driven leader who is passionate about hospitality, excels in team building, and has a proven track record in managing upscale restaurant and bar operations. Bon Temps Grill is Lafayette's premier dining destination, offering elevated cuisine, handcrafted cocktails, and live music in a vibrant, welcoming, Cajun atmosphere.

    Numbers & Facts

    LocationLafayette, Louisiana
    Websitehttps://bontempsgrill.com/

    Description

    Benefits:
    • Bonus based on performance
    • Employee discounts
    • Free food & snacks
    • Opportunity for advancement
    • Paid time off
     
    Kitchen Manager 
    Location: Bon Temps Grill – Lafayette, LA
    Employment Type: Full-Time | Salary + Bonus 
     
    About
     Bon Temps Grill is Lafayette's premier dining destination, offering elevated cuisine, handcrafted cocktails, and live music in a vibrant, welcoming, Cajun atmosphere. We pride ourselves on creating memorable experiences for every guest, every time. 
     
    Position Summary
    We are seeking an experienced and dynamic Assistant Kitchen Manager to lead our team and oversee the daily operations of Bon Temps Grill. This position requires a results-driven leader who is passionate about hospitality, excels in team building, and has a proven track record in managing upscale restaurant and bar operations. 
     
    Key Responsibilities 
    • Lead all back-of-house operations, ensuring excellence in guest service and product quality.
    • Recruit, train, and develop staff to deliver exceptional hospitality.
    • Oversee scheduling, inventory management, and cost controls to meet financial goals.
    • Collaborate with ownership and the culinary team on menu development, promotions, and events.
    • Ensure compliance with all health, safety, and liquor laws/regulations.
    • Maintain high standards for cleanliness, ambiance, and guest satisfaction.
    • Monitor performance metrics, analyze reports, and implement operational improvements.

    Qualifications
     
    • 5+ years of progressive management experience in a full-service restaurant/bar, at least 2 as a KM or Higher in an Full-service restaurant preferred.
    • Strong leadership skills with the ability to inspire, coach, and hold a team accountable.
    • Solid understanding of financial management, P&L statements, budgeting, and inventory systems.
    • Excellent communication and interpersonal skills.
    • Passion for hospitality and guest service.
    • Ability to work evenings, weekends, and holidays is required.
    • Wine and spirits knowledge
     
    Complete our short application today! 
     
     
    Compensation: $48,000.00 - $53,000.00 per year

    We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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