Benefits:- 401(k)
- Employee discounts
- Paid time off
About the Role:Logos Academy in York, PA is looking for a passionate and skilled Assistant Head Cook to join our kitchen team! This is a fantastic opportunity to make a meaningful impact by preparing nutritious, delicious meals for students and staff in a supportive school environment. If you love food, teamwork, and serving others, we'd love to have you on board.
Minimum Requirements: - Passionate commitment to Logos Academy’s core values: Live with Christ at the center, honor the personhood of all children, restore relationships with love and truth, and learn for a life of renewal.
- Commitment to advancing the mission of Logos Academy through hard work, innovation, and partnership with the Advancement Department, and in good stewardship of all resources
- Commitment to advancing the technology plan through personal growth and initiative
- Physically able to lift up to 50 pounds and stand for long periods of time
- Previous food service or food preparation skills are helpful
- General math and computer skills required
- Takes initiative with responsibilities and to develop new skills
- Shows accountability and reliability
- Open to learning new tasks and flexibility
Major Responsibilities:1. Food service and preparation
- General equipment operations (food processor, convection/gas ovens, mixer)
- Preparation of pre-cooked or pre-measured menu items
- Preparation of basic recipes
2. Food Service
- NSLP regulations (serving sizes, portions per grade and age level)
- Be aware of allergies that exist within the staff and student population. Ensure that items are properly distributed
3. Food Safety
- Procedures to handle foods found in the ‘danger zones”
- Oversee proper cooking temperatures
- Follow ServSafe guidelines
- Dish and utensil sanitation
- General Kitchen Sanitation
- Personal compliance for food safety
4. Responsible to know Food storage practices (dry, refrigerated, freezer)
5. Inventory and record keeping
- Receive food and supplies
- Assist in ensuring proper storage of food and supplies
6. Mop kitchen and dining hall
7. Maintain professionalism while serving student and interacting with co-workers
- Be able to assist as needed in any area of food service