Assistant GM Ruth's Chris Steak House - Park City, UT

  • Full-time

Highlights

About Us:Ruth's Chris Steak House, located in Park City, Utah, delivers a signature fine-dining experience: USDA Prime steaks served sizzling on 500-degree plates, an award-worthy wine list, and warm, genuine hospitality. Assistant General Manager – Ruth's Chris Steak House | Park City, UtahWe're looking for a poised, results-oriented leader, who leads by example to help guide our team and keep every guest experience exceptional.

Numbers & Facts

LocationPark City, UT
Job TypeFull-time

Description

Assistant General Manager – Ruth's Chris Steak House | Park City, UtahWe're looking for a poised, results-oriented leader, who leads by example to help guide our team and keep every guest experience exceptional.The Role:As Assistant General Manager, you'll partner with the General Manager to lead daily restaurant operations, develop a high-performing front-of-house team, and drive guest satisfaction and financial results. You'll be a visible presence on the floor, setting the standard for service, hospitality, and teamwork during every shift.About Us:Ruth's Chris Steak House, located in Park City, Utah, delivers a signature fine-dining experience: USDA Prime steaks served sizzling on 500-degree plates, an award-worthy wine list, and warm, genuine hospitality. Set at the base of the Wasatch Mountains, we welcome locals, resort guests, and travelers year-round, from busy ski seasons to summer festivities.What You'll Do:Lead and supervise front-of-house operations during service, ensuring flawless execution of Ruth's Chris service standards.Train, coach, and develop team members, fostering a positive and accountable culture.Help manage labor to meet business levels and budget targets.Monitor and control costs, including beverage, supplies, and labor, and assist with P&L review.Resolve guest concerns promptly and professionally.Ensure compliance with health, safety, sanitation, and Utah alcohol service regulations.What You Bring:3+ years of restaurant management experience, preferably in fine dining or a high-volume upscale setting.Strong knowledge of upscale service standards.Proven ability to lead, motivate, and develop a diverse team.Working knowledge of P&L management, cost controls, and scheduling.Excellent communication and problem-solving skills, with a calm, guest-first approach under pressure.Flexibility to work nights, weekends, and holidays, especially during peak seasons.Food safety certification (ServSafe or equivalent) and Utah alcohol server/manager certification, or ability to obtain.Experience with POS and reservation systems.Passionate, caring, people-focused, top-line driven while at the same time demonstrates fiscal responsibility.Some of what we offer:A supportive and dynamic work environment.401(k) with matching.Medical, Dental, and Vision insurance.Employee travel discounts.Retail and dining discounts.Paid Time Off.Ski Pass program.

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